Corporate Events > Sail Royal Greenwich Hospitality

Sail Royal Greenwich Hospitality

River Thames VIP Packages

27 July 2012 - 12 August 2012

INTRODUCTION & PRICES //

The London Borough of Greenwich will host the inaugural Sail Royal Greenwich from Wednesday, July 25 through to Sunday, August 12 2012. Sail Royal Greenwich was borne from the great maritime cultural history of Greenwich and this history will be evident throughout your experience. Some twenty Tall Ships varying in size, style and design will make for an impressive sight for three weeks, plying a scenic route along the Thames, taking in many famous highlights of London and serving quality catering.

Cavendish is offering you and your clients the opportunity to make a business statement to your guests aboard a beautiful Tall Ship, showcasing the best of what London can offer. This is a creative, carefully designed and unique event for London. There are many more opportunities for full and varied multi-day corporate programmes.

Taking dining on the water to a new level, all the fine dining on board the ships will be at Michelin star standard, literally. The Michelin starred chefs - Dutchman Ron Blaauw (2 stars) and his Irish counterpart Richard Corrigan (1 star) will design and oversee all menus for the event. Together they will offer you a truly exclusive culinary experience for all Sail Royal Greenwich cruises in 2012.

The theme they have chosen is ‘the British Isles’ and their collaborative menus have been uniquely designed for our Tall Ships. There will be a combination of outstanding options from luxury buffets to an opulent ‘Walking Dinner’, where you will enjoy several complete and delicious dishes served to you as you mingle on the ship’s decks.

Sail Royal Greenwich takes place in July and August 2012 and offers unrivalled hospitality and a truly unique take on corporate events for a truly remarkable experience. Tall Ships range from a capacity of 24 up to 120 and can be taken privately or used as a shared facility.

To see the Tall Ship's in action, click here to witness 5* hospitality at its best.

For more information, a full brochure, what Tall Ship might suit your needs and to register your interest please contact Philip Driver on 020 8567 3530 or email philip@cavendishg.com.

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PACKAGE DETAILS - What your event includes.. //

Gourmet Buffet

Guests will be welcomed with a selection of hors d’oeuvres made of Dutch ‘Old Amsterdam’cheese, Champagne, wine and drinks available from the bar.

The Menu Consists of:

Fish

Bell Valley* smoked seafood platter (RC)
Salad of smoked red beet with Dutch herring and onion vinaigrette (RB)
Rilette of Irish salmon, dill, fennel and orange (RB)

Vegetarian

Ron Blaauw’s vegetable garden (crudites) (RB)
Split pea salad with a vinaigrette of herbs (RB)
Pasta salad with Belotti* beans, courgette and basil (RC)
Heritage tomato salad with Jody Shaktar’s* mozarella (RC)

Meat

Water melon with Dutch dried sausage and wasabi (RB)
Trealy farm* cured meats (RC)
Sweet and sour free range chicken of Redge Johnsson* with green olives and prunes(RC)

Garnishes

Bentley’s signature bread (RC)
Pickled Dutch vegetables (RB)
Butter, olive oil
Parsley mayonaise

Warm dishes:

Steamed cod and halibut with coconut and spices (RC)
Gratin of penne pasta, Parmesan cheese and rucola (RB)
Navarin of lamb, seasoned vegetables and herbs (RB)
Light braised beef with beetroot, red onions, black olives and capers (RC)

Dessert:

British summer triffle (RC)
Lemon pie, chocolate cake and Dutch apple pie
Strawberry and lemon curd, lavender cookie (RC)
Coffee and assorted sweets

After dinner snack:

Variety of homemade British savory puff pastry snacks. (RC)

Buffet

Fish

Bell Valley* smoked seafood platter (RC)
Rilette of Irish salmon, dill, fennel and orange (RB)